Afyon Cream Sugar 400g

Afyon Cream Sugar 400g (also called Cream Sugar)

How is Cream Sugar Made? Cream and sugar syrup are subjected to beating and kneading for about 1 hour on marble counters, independently of the machines, in certain proportions. The sugar that hardens and becomes crunchy at the end of kneading is closed in an airtight manner and left to rest for 1 day. At the end of 1 day, after it reaches a soft, edible consistency, it is offered for sale.

Ingredients: Beet Sugar, Lemon Salt, Cream (Buffalo Cream)

What Is Not Included: Shelf life extending chemical preservatives and chemical additives, gelatin or thickener are not used in any of our creamy candies. We do not use food bleach titanium dioxide for our children and our health. We try to do our part for natural and healthy products.

Shelf Life / Expiry Date: 60 days from the production date.

Storage Conditions: Keep in the refrigerator, in its package and closed. If the package is left open, it will dry or harden.

Recommendation: It is recommended to be consumed after taking it out of the refrigerator and keeping it at room temperature for 15-20 minutes to consume it in a soft consistency.